Tom yum soup with shrimp is the most popular traditional Thai hot and sour soup in Thailand. The name “tom yam” has a 2-word meaning. Tom refers to the boiling process and Yam means mixed. Now it’s made easy with our Asian Home Gourmet Thai Tom Yum Soup Spice Paste in a convenient sachet and very easy to prepare.
INGREDIENTS:
1 Pack of Asian Home Gourmet Thai Tom Yum Soup Spice Paste
1 Tablespoon Vegetable oil
8 ounces whole large or jumbo shrimp (heads and shells on)
3 cups water
Cilantro Leaves (for garnish)
COOKING INSTRUCTIONS:
1.Peel the shrimp and remove the heads (Your choice)
2.Add water in heavy-bottomed pot, pour Asian Home Gourmet Thai Tom Yum Soup Spice Paste and bring to boil over high heat for 30minutes.
3.Add mushrooms and simmer for another 5 minutes.
4.Add shrimp and simmer for 30seconds to 1 minute depending on their size, until they’re just cooked through.
5.Add shrimp and simmer for 30seconds to 1 minute depending on their size, until they’re just cooked through.
6.Garnish with Cilantro leaves and remove from heat.
7.Serve hot. Share and enjoy!