We know that Laksa is a spicy noodle dish popular in Singapore and Seafood pasta recipe is definitely a must try and it consists of delicious creamy pasta dish that makes use of linguine, shrimp, bay scallops, mussels and clams.
Now it’s made easy with our Asian Home Gourmet Singapore Laksa Spice Paste in a convenient sachet and very easy to prepare.
Ingredients:
1 Pack Asian Home Gourmet Singapore Laksa Spice Paste
150g (5 oz) pasta of your choice (cook according to pack instructions)
350g (1 ¾ lb.) seafood (shelled prawns, mussels, clams or squids/calamari)
100g (3 ½ oz) mixed vegetables
1 medium-sized onion (finely chopped)
165ml ( ¾ cup) Coconut Milk or Milk
55ml ( ¼ cup) Water
1-2 tbsp Vegetable Oil
½ cup Almond Flakes as garnish (optional)
Cooking Instructions:
- Heat oil in a non-stick wok on medium heat. Add pack of Asian Home Gourmet Singapore Laksa Spice Paste. Stir for 1 minute.
- Add Onions, Vegetables, Seafood, Coconut Milk and Water.
- Bring to boil and simmer for 5 minutes.
- Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.
- Serve hot. Share and enjoy!