Do you know that the original Rendang recipe comes from the ethnic Minangkabau people of West Sumatera. It is known to be rich in spices and uses coconut milk often compared to the Indian Curry. Now it’s made easy with our Asian Home Gourmet Indonesian Rendang Curry Spice Paste in a convenient sachet and very easy to prepare.
And on the other hand, Samosa is a fried South Asian Pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas, meat or fish. It may take different forms, including triangular, cone or half-moon shapes.
Ingredients:
1 Pack Asian Home Gourmet Indonesian Rendang Curry Spice Paste
250g Chicken (minced)
1(150g) Potato cut into small cubes
1 cup (100g) Frozen mixed Vegetables
1 cup (220ml) Water
1 Pack Frozen Spring Roll Pastry (thawed before use)
Vegetable oil for deep frying
Cooking Instructions:
1.Heat 1 tablespoon oil in a non-stick wok or saucepan on medium heat.
2.Add Asian Home Gourmet Indonesian Rendang Curry Spice Paste and chicken; stir fry for 2 minutes.
3. Add Potato; stir fry for 3 minutes.
4.Add mixed vegetable and water; stir fry until cooked and dry. Set aside to cool.
5.Put the filling at the end of the pastry and fold the pastry into a triangular shape.
6.Pre-heat oil in a saucepan on medium.
7.Fry Samosa (the folded triangular pastry) until golden brown.
8. Serve hot. Share and enjoy!