Tom Yum is a Thai soup that is believed to have originated in Central Thailand in the late 19th Century. It is derived from the Thai word’s “tom”, which refers to the boiling process “yam”, on the other hand means to mix or blend.
Tom Yum or Tom Yam is a family of hot and sour Thai soups. It is a soup that normally includes shrimp. The strong hot and sour flavors makes it very popular in Thai Cuisine.
Spicy and sour are two common flavors in Thai food, and Tom Yum is definitely a sour and spicy soup, which is one of iMee’s flavored instant noodle. The different kinds of herbs and spice that is enrich with spiciness and sourness are enjoyed by most people around the world.
Tom Yum Noodles is a type of Thai dish that combines noodles with a spicy sour, and aromatic broth. The broth is usually made with tom yum paste, which contains ingredients such as lemongrass, galangal, fish sauce, chili peppers and shrimp. The Tom Yum Noodles popularity can be attributed to its balance of flavors, ingredients and texture.