A versatile and flavorful stew or marinade that often features meat, such as pork or chicken, cooked in a mixture of vinegar, soy sauce, garlic, and black pepper. The dish’s simplicity and adaptability have made it a staple in Filipino cuisine for centuries. Adobo can be prepared in various ways, with some versions including vegetables, spices, or even seafood. Whether enjoyed as a hearty meal or a comforting snack, adobo’s unique combination of sweet, sour, and salty flavors continues to captivate taste buds around the world.
Ingredients:
- 1 pound chicken, cut into pieces
- ½ cup Kecap Manis
- ¼ cup vinegar
- 1 table spoon soy sauce
- 1 bay leaf
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 3 cloves of minced garlic
- ½ teaspoon of onion powder
- ¼ cup water
Instructions:
- In a bowl, combine the chicken, Kecap Manis, vinegar, soy sauce, bay leaf, black pepper, garlic powder, garlic, and onion powder. Toss to coat and let marinate for at least 30 minutes, or overnight for maximum flavor.
- Transfer the marinated chicken and the marinade to a pot or skillet. Bring to a simmer over medium heat.
- Reduce the heat to low and let the chicken simmer until cooked through and the sauce has thickened. This should take about 20-25 minutes.
- Serve hot, with rice or your favorite side dish.
