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Spice Paste for Thai Tom Yum Soup Elevates Baked Fish Recipe in 10 Minutes! 

Spice Paste for Thai Tom Yum Soup For Unforgettable Baked Fish Recipe

If you thought baked fish was boring, think again. With one packet of Asian Home Gourmet Spice Paste for Thai Tom Yum Soup, a salmon fillet goes from mild to mind-blowing in 10 minutes flat. This premium spice paste is your shortcut to the authentic Thai dish flavor bomb you’ve been craving, no takeout app required.

A Premium Spice Paste That Gets It Right Every Time

This isn’t your average pantry find. Asian Home Gourmet’s Spice Paste for Thai Tom Yum Soup delivers the real-deal Tom Yum vibes: citrusy lemongrass, fiery chili, a little bit of sweetness, and a whole lot of depth. It’s your favourite Thai soup minus the simmering, slicing, and spice-staining chaos.

Whether you’re new to Thai cooking or a full-blown foodie, this Spice Paste for Thai Tom Yum Soup is foolproof. You just mix, spread, bake, and boom, favorite Asian dish status unlocked.

Meet the Dish That’s Changing Weeknight Dinners: Baked Tom Yum Fish

It’s one of those easy baked fish recipes that looks gourmet but takes less effort than finding parking at your go-to Thai spot. The Baked Tom Yum Fish recipe comes together in minutes and is loaded with flavor, thanks to Spice Paste for Thai Tom Yum Soup.

Baked Tom Yum Fish

Preparation Time: 5 mins
Cooking Time: 10 mins
Serving: 4 persons

Ingredients:

  • 1 packet Asian Home Gourmet Spice Paste for Thai Tom Yum Soup©
  • 3 Tbsp vegetable oil
  • 650g (1 ½ lb) salmon fillet
  • 1 onion, finely chopped
  • 1 stalk lemongrass, thinly sliced
  • 2 Tbsp sugar
  • 1 stalk coriander leaves, chopped
  • Lemon slices for garnish (optional)

Cooking Method:

  • Mix Asian Home Gourmet Spice Paste for Thai Tom Yum Soup©, onion, lemongrass, and sugar in a bowl.
  • Spread the mixture over the salmon fillet.
  • Preheat oven to 180°C (350°F) and bake for 5–10 minutes or until cooked through.
  • Serve with salad and potatoes.
Baked Fish Recipe

Variation:

  • Pan-fry the fish on each side under low heat for 3 minutes.
  • Or wrap the fish in aluminum foil and poach at 200°C (390°F) for 5–10 minutes.

Why You’ll Be Obsessed with This Tom Yum Baked Fish Recipe

  • It’s fast. Literally 15 minutes from fridge to fork.
  • It’s fiery, citrusy, and packed with authentic Thai dish energy.
  • It’s the perfect intro to Thai flavors if you’re new or a nostalgic bite if you grew up on the good stuff.
  • And let’s be real: Asian Home Gourmet Spice Paste for Thai Tom Yum Soup does all the heavy lifting.

More Than Just Soup: Spice Paste for Thai Tom Yum Soup Is Your Kitchen MVP

Yes, it’s called soup paste, but Spice Paste for Thai Tom Yum Soup is an all-access pass to culinary creativity. Use it to spice up noodles, fried rice, stir-fries, or even grilled veggies. The possibilities are spicy and endless.

With Asian Home Gourmet, it’s not just cooking; it’s culture in a packet.

Pro Tips to Max Out Flavour

  • Use fresh lemongrass slices for an extra citrusy punch.
  • Serve your baked Tom Yum fish with cucumber and mint salad for cooling contrast.
  • Finish with coriander and a spritz of lime for that final pop of brightness.

Where to Find Asian Home Gourmet Spice Paste for Thai Tom Yum Soup

Ready to stock your pantry? You’ll find Spice Paste for Thai Tom Yum Soup in major supermarkets and online retailers nationwide. Trust us, you’ll want extras.

Cook It, Tag It, Share the Spice

Made the Baked Tom Yum Fish? Snap it, post it, and tag Asian Home Gourmet so we can hype up your spicy creations. Bonus points if you pair it with coconut rice or crispy potatoes.

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