Spice Paste for Indian Butter Chicken Is Breaking All the Rules – in the Best Way
Who said butter chicken has to be served with rice or naan? Not us. And not Asian Home Gourmet. This weeknight dinner legend just got a glow-up, thanks to the unapologetically rich Spice Paste for Indian Butter Chicken and, wait for it, a flaky pastry crust. Yep, we’re talking Butter Chicken Flan, and it is WILDLY good.
This Isn’t Your Average Butter Chicken Recipe
The iconic Spice Paste for Indian Butter Chicken is doing all the heavy lifting here. Packed with classic Indian spices, creamy tomato richness, and buttery depth, this premium spice paste turns your kitchen into a legit curry house, minus the takeout wait time. It’s the flavor you love in your favourite Asian dish, now reimagined as a golden, crispy, gooey flan that feels as comforting as it does genius.
Here’s Why This Butter Chicken Flan Deserves a Spot in Your Recipe Repertoire
Not only does this dish use the Asian Home Gourmet Spice Paste for Indian Butter Chicken to deliver that authentic Indian dish flavour in under an hour, but it also feels effortlessly luxe. Think warm spices, tender chicken, and gooey mozzarella (if you’re feeling cheeky), all nestled in a buttery puff pastry base. Total showstopper. Zero stress.
Butter Chicken Flan
Preparation Time: 10 mins
Cooking Time: 40 mins
Serving: 8 persons
Ingredients:
- 1 packet Asian Home Gourmet Spice Paste for Indian Butter Chicken©
- 450g chicken fillet, bite-sized pieces
- 1 large onion, coarsely chopped
- 110 mL (½ cup) tomato puree
- 110 mL (½ cup) thickened cream (45% fat)
- 3 Tbsp butter
- Cornflour solution: mix 3 Tbsp cornflour and 3 Tbsp water
- 375g frozen puff pastry (follow pack instructions; place in 26cm flan dish)
- Grated mozzarella (optional)
Cooking Method:
- Melt butter in a non-stick saucepan on medium-low heat. Add onion and sauté for 2 minutes.
- Add chicken and Asian Home Gourmet Spice Paste for Indian Butter Chicken© and stir-fry for 2 minutes.
- Stir in tomato puree and thickened cream, and bring to a boil. Cover and simmer for 15 minutes, stirring occasionally.
- Stir in cornflour solution and cook until thickened. Leave to cool.
- Preheat oven to 200°C (air-forced or conventional).
- Fork the pastry and place the cooled butter chicken mixture on top. Add mozzarella if desired.
- Bake for 20 minutes or until the pastry is golden brown.
Why Spice Paste for Indian Butter Chicken Is a Must-Have
The best part? You don’t need to be a chef to pull this off. The Spice Paste for Indian Butter Chicken takes care of the balance, the aroma, and the depth. It’s your shortcut to culinary confidence. And yes, it’s available nationwide, so your next dinner party centrepiece is just a grocery run away.
With Asian Home Gourmet, you’re not just cooking dinner; you’re making something that feels special, fast.
Butter Chicken Flan, but Make It Fancy
Want to really impress your friends? Serve slices of this Butter Chicken Flan with a crisp salad and a cold drink. Top with fresh coriander and a swirl of cream for that chef’s kiss moment.
Feeling playful? Try mini tart versions as party bites. Trust us, people will ask for the recipe (and probably a second serving).
The Future of Fusion? Spice Paste for Indian Butter Chicken Says Yes
This flan is proof that flavour boundaries are meant to be broken. Use Spice Paste for Indian Butter Chicken beyond curries; think pizzas, pastas, or even slow-cooked ribs. The rich, balanced spice mix turns ordinary meals into flavor epics. One packet. Endless potential.
Cook It, Flaunt It, Tag Us
Made the Butter Chicken Flan? We want to see it. Snap a pic, tag Asian Home Gourmet, and show off your creation. Fusion food just found its new face, and it’s flaky, buttery, and unapologetically bold.
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