Mexican Tacos with Ground Beef
The origin of tacos begins with corn. Sometime around 3,000 BC, Mexicans excavated the “Valle de Tehuac” and hybridized grasses to create the corn plant.
Ground beef tacos are delicious, authentic and so easy to make. This traditional Mexican dish is packed with well-seasoned ground beef tacos, wrapped in soft flour tortillas, and topped with tomatoes, onions and cheese. It’s garnished with fresh cilantro, sour cream, and freshly-squeezed lime juice for the best balance of flavors. It’s savory, spicy, creamy and fresh. These tacos are the perfect item for a Mexican fiesta, to celebrate Cinco de Mayo, or for any time of year. Either way, these are always a big hit.
INGREDIENTS:
1 Pack Cantina Mexicana 12 Tacoshells 150g
Milled corn
Vegetable Oil (Coconut)
Water
COOKING INSTRUCTIONS:
1.To Prepare Cantina Mexicana 12 Tacoshells 150g: In a frying pan add a little olive oil and 500g of minced beef or chicken and lightly brown.
2.Mix the seasoning for tacos with 100ml of water.
3.Drain excess liquid and add the seasoning mix. Mix well and simmer for 10 min.
4.Heat the Taco shells tray open end down in a preheated oven at 150 C for 10-15min.
5.In Microwave: remove packaging and place taco shells on microwave tray open and end down. Microwave for 45 secs until warm.
6.Stuff with the meat, add lettuce, tomato, cheese and sauce.
7.Serve. Share and enjoy!
