Chicken Satay with Kecap Manis & Peanut Sauce
Chicken Satay is a popular dish that is enjoyed around the world and has been adopted into many different cultures over time. Originating from Indonesia, this dish consists of small pieces of marinated chicken, skewered and grilled over charcoal or open fire, then served with aromatic peanut sauce. It is a popular dish in Indonesia, Malaysia, Singapore, Thailand and the Netherlands but has also been adopted into many other cultures all over the globe.
INGREDIENTS:
¼ Cup Brown Sugar
¼ Cup Soy Sauce
¼ Cup Natural Peanut Butter
1 Tbsp. Indofood Kecap Manis
1 Tbsp. fresh lime juice
1 tsp. Fish Sauce
½ tsp. Chili Paste
2 Tbsp. Coconut Water
1 lb. Chicken Breast (cut into 1.5-inch cubes)
1/3 Indofood Kecap Manis
3 Tbsp. unsalted Butter
10 Bamboo Sticks (skewers, soaked in water for 30mins)
COOKING INSTRUCTIONS:
- Marinate the Chicken -add all of the ingredients to a large bowl or a baggie. Mix until the chicken is evenly coated with the flavors. Cover and refrigerate at least 1 hour.
- Skewer the Chicken-pierce the chicken pieces onto skewers when you are ready to cook.
- Cook the Chicken-heat a grill to medium heat and lightly oil the grates. Grill the chicken skewers for 4-5 minutes per side, until the chicken is cooked through. It should measure 165
internally.
- Garnish with fresh Cilantro and Spicy chili flakes. Serve with the spicy Thai peanut sauce.
- Serve hot. Share and enjoy!
