Oriental Beef is a dish that is typically made with beef, soy sauce, rice wine, sesame oil, cornstarch, garlic ginger, and bell peppers.
While Beef Noodle soup is a popular dish in East and Southeast Asia, and it exists in various forms. One of the oldest beef noodle soups is the Lanzho lamian or Lanzhou beef noodle soup which was created by the Hui people for Northwest China during the Tang Dynasty.
Oriental Beef Noodle is a popular dish in the Philippines. It is a flavorful and hearty meal that is perfect for any occasions.
The dish is a favorite among Filipinos because of its unique blend of flavors and textures. The tender beef strips are complemented by the crispy fried noodles, and you can top them with fresh vegetables. A perfect comfort food for any occasion.