From a single offering over 2 decades ago, American Garden now is a brand with over 250 food products available in supermarkets and kitchens across over 50 countries in the Middle East, Africa, Asia and Europe. Striving to provide a variety of flavors and innovative ways to enjoy food.

From a single offering over 2 decades ago, American Garden now is a brand with over 250 food products available in supermarkets and kitchens across over 50 countries in the Middle East, Africa, Asia and Europe. Striving to provide a variety of flavors and innovative ways to enjoy food.

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Apple Cider Vinegar in Salad Dressings

Best used for salad dressing, Apple Cider Vinegar brings in the tangy taste you crave for. A mixture of cider vinegar with veggies, herbs and spices can work wonders for its taste. A quick dressing made with olive oil, American Garden’s Organic Apple Cider Vinegar, a little bit of sugar and herbs can be an amazing dinner fix. Use this for your next salad recipe!

Holiday Green Salad: Use these ingredients and whip up your holiday salad. Toss these ingredients and witness the magic!

  • 7 cups baby greens (mixed)  
  • 1 pear (large, chopped)
  • 1/3 cup dried cranberries
  • 1/3 cup of chilled goat cheese
  • 1 clove garlic (crushed)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons American Garden’s Organic Apple Cider
  • 2 teaspoons raw honey
  • 1 teaspoon Dijon mustard
  • salt
  • pepper

Chicken Curry

Level up your main dish game with this trending Chicken Curry! Forget takeout, this simple recipe lets you create restaurant-worthy curry at home. It’s a flavor explosion with tender chicken, fragrant spices, and a creamy coconut base. We’re keeping it Pinoy-friendly with some secret ingredients that’ll have your family and friends begging for more. Serve it with rice or pandesal for the ultimate dipping experience!

  • Sauté chicken pieces with onions, garlic, and ginger.
  • Add curry powder, turmeric, and other spices of your choice.
  • Pour in American Garden coconut milk and simmer until the chicken is cooked through and the sauce thickens.
  • Serve with rice and enjoy!

Garden Ranch Salad

Ditch the boring and say hello to flavor town! This garden salad with American Garden Ranch Dressing is about to become your new favorite! We’re talking crisp lettuce, a rainbow of colorful veggies, and the creamiest, dreamiest ranch dressing you’ve ever tasted – all whipped up in under 30 minutes. Get ready for a fresh, satisfying salad that’ll leave you feeling happy and healthy.

  • Wash and chop all your salad ingredients.
  • In a large bowl, combine the chopped romaine lettuce, tomatoes, cucumber, and green peas.
  • Add any other vegetables you’d like in your salad, such as grated carrots, chopped red onion, or bell peppers.
  • If using, sprinkle the grated cheddar cheese over the salad.
  • Drizzle with your desired amount of American Garden Ranch Dressing.
  • Toss gently to coat all the ingredients evenly.
  • Serve immediately and enjoy!

Caramel Popcorn

Movie Night Upgrade Alert! Ditch the greasy bags and elevate your next film fest with this incredible homemade caramel popcorn. It’s popcorn perfection – crispy, crunchy, and coated in a rich, gooey caramel that’ll leave you wanting more.

  • Pop American Garden Natural Popcorn in a microwave for 3-5 minutes.
  • In a saucepan, melt butter over medium heat.
  • Add brown sugar to the melted butter and stir constantly until the sugar dissolves completely.
  • Bring the mixture to a boil, then immediately remove it from the heat.
  • Stir in baking soda and vanilla extract. Be careful, the mixture will be hot!
  • Pour the hot caramel sauce over the popped popcorn in a large bowl or baking sheet.
  • Gently toss the popcorn and coat it evenly with the caramel.
  • Let the caramel popcorn cool and harden for about 10 minutes before serving.
  • Enjoy your delicious homemade American Garden caramel popcorn!

Honey Mustard Grilled Chicken

Attention all grillers! This honey mustard grilled chicken recipe is about to be your new grill fest hero. Forget that boring chicken as this recipe guarantees a taste bud party that’s worth it for the whole gang! So ready your dipping sauce and get grilling – this honey mustard chicken is guaranteed to be the star of the show!

  • Heat your grill to medium heat.
  • In a large bowl, whisk together the olive oil, honey, mustard, salt, and pepper.
  • Add the chicken cubes to the marinade and toss to coat.
  • Marinate in the refrigerator for 2-4 hours (or longer for extra flavor).
  • Thread the chicken cubes onto skewers.
  • Grill the chicken on all sides until cooked through (about 5-7 minutes per side).
  • Plate and enjoy!

Healthy
Delicious

Mayo-Goodness!

Mayonnaise is a beloved condiment in Filipino cuisine, but Pinoy recipes often go beyond the plain mayo you might find in a store. Here are some Pinoy-style mayo recipes to explore:

  • Sautéed Garlic Mayo:

This is a quick and easy flavor booster. Simply mix mayonnaise with finely chopped garlic, salt, pepper, and a touch of sugar (optional) for a delicious dip for fries, grilled meats, or even vegetables.

  • Spicy Mayo:

Take your garlic mayo up a notch by adding a kick! Mix in some chopped chilies like siling labuyo or habanero to taste, along with the usual garlic, salt, and pepper.

  • Mango Mayo Salad Dressing:

This sweet and tangy dressing is perfect for salads or grilled seafood. Blend mayonnaise with chopped ripe mango, a squeeze of calamansi or lemon juice, and a touch of honey or sugar for a delightful balance of flavors.

  • Banana Ketchup Mayo:

This unique twist combines the sweetness of banana ketchup with the creaminess of mayo. Mix them together in a ratio to your taste, adding a dash of soy sauce or Worcestershire sauce for extra complexity. Great for dipping fries and fried dishes.

  • Adobo Mayo:

For a bolder flavor, incorporate leftover adobo sauce into your mayo. Simply mix chopped adobo flakes (chicken or pork) with some adobo sauce and mayonnaise for a delicious and slightly smoky spread for sandwiches or wraps.

These are just a few ideas to get you started. Feel free to experiment and create your own Pinoy-style mayo concoctions!

BBQ Tips for the Winning Griller

  • Pick the Perfect Charcoal (Uling):

Lump charcoal: Heats fast, burns for an hour – ideal for quick grilling of seafood, veggies, and Pinoy favorites like inihaw.

Briquettes: Burn longer (around 3 hours) with consistent heat – great for big roasts like lechon belly.

  • Marinade perfectly:

Marinate overnight: Longer marinating allows deeper flavor penetration without overpowering the smoky goodness.

Save the sarsa!: Brush leftover marinade during grilling to add moisture and extra flavor.

  • American Garden BBQ Sauce:

For a classic American BBQ twist, use American Garden BBQ Original Sauce as a marinade or dip.

  • Don’t rush the grill:

Light the coals 30 minutes before grilling – proper heat is key for even cooking.

  • Preparing your meat:

Take meat out of the fridge 20 minutes before grilling. Cold meat cooks unevenly, leaving a raw center and burnt exterior.

  • Know the Heat:

Use the 5-inch hand test: hold your hand 5 inches above the grill.

6 seconds = low heat

4 seconds = medium heat

2 seconds = good to grill

0 seconds = searing hot!

Bonus Tip: Soak wood chips before placing them on hot coals for an extra smoky punch!

  • Keep it Warm:

After grilling, rest the meat in bread to retain its juices and keep it warm for serving.

  • Pair it up with the best sides:

Serve your BBQ with classic sides like steamed rice, atchara, fresh veggies with mayo, and vinegar dipping sauce for a winning combination

Top 5 Filipino Salad Recipes to Try

Filipino cuisine is known for its vibrant flavors and fresh ingredients, and salads are no exception! Here’s a delightful list to get you started on your exploration of Filipino salad recipes:

  • Achara (Green Pickled Papaya Salad): This tangy and crunchy salad is a staple condiment in Filipino meals. Made with young, unripe papaya julienned and pickled in a vinegar brine with spices, it offers a refreshing counterpoint to richer dishes.
  • Ensaladang Talong (Grilled Eggplant Salad): Smoky grilled eggplant takes center stage in this salad. Mashed with tomatoes, onions, and chilies, it’s seasoned with bagoong (shrimp paste) for a unique savory depth.
  • Buko Pandan Salad: A delightful mix of textures and tropical flavors, this salad features young coconut (buko) strips, pandan leaves for a fragrant aroma, sago pearls, and nata de coco (jellied coconut water cubes). Sweetened with condensed milk and cream, it’s a creamy and refreshing dessert salad.
  • Ensaladang Mangga (Mango Salad): This vibrant salad is a burst of sweetness and tang. Juicy ripe mangoes are tossed with chopped tomatoes, red onions, and fresh cilantro. A simple vinaigrette with a touch of fish sauce brings all the flavors together.
  • Chicken Macaroni Salad (Filipino Style): A familiar favorite with a Filipino twist! This creamy salad combines cooked macaroni, shredded chicken, mayonnaise, and cheese. Filipinos often add chopped carrots, peas, and raisins for a delightful medley of sweet and savory flavors.

These are just a taste of the many delicious Filipino salad options. So next time you’re looking for a refreshing side dish or a light and flavorful dessert, give one of these recipes a try!

Let’s savor Life!

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