Oriental Beef is a dish that is typically made with beef, soy sauce, rice wine, sesame oil, cornstarch, garlic ginger, and bell peppers. While Beef Noodle soup is a popular dish in East and Southeast Asia, and it exists in various forms. One of the oldest beef noodle soups is the Lanzho lamian or Lanzhou […]
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Tom Yum is a Thai soup that is believed to have originated in Central Thailand in the late 19th Century. It is derived from the Thai word’s “tom”, which refers to the boiling process “yam”, on the other hand means to mix or blend. Tom Yum or Tom Yam is a family of hot and […]
Vegetable soup is a common soup prepared using vegetable and leaf vegetables as primary ingredients. It dates back to ancient history and is a mass-produced food product in contemporary times. While Vegetable Noodles or also know as Veggie Noodles are becoming increasingly popular as a healthy, low carb alternative to traditional pasta. Veggie noodles […]