Elevate every dish with Kecap Manis

The secret ingredient that makes your taste buds dance with joy! This sweet, dark soy sauce ends the boredom and is like a flavor party in your mouth. It is the perfect way to add a touch of sweetness and umami to every dish.

Adobo

A versatile and flavorful stew or marinade that often features meat, such as pork or chicken, cooked in a mixture of vinegar, soy sauce, garlic, and black pepper. The dish’s simplicity and adaptability have made it a staple in Filipino [...]

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Tokwa’t Baboy

A popular Filipino dish that combines the flavors of crispy fried tofu (Tokwa) and simmered pork belly (Baboy). The tofu is typically cut into cubes and deep-fried until golden brown and crispy, while the pork belly is braised in a [...]

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Bistek Tagalog

A popular Filipino dish featuring thinly sliced beef steak marinated in soy sauce, vinegar, and garlic. The beef is typically pan-fried or grilled until tender and juicy, then topped with sautéed onions and served with a side of calamansi wedges. [...]

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