A popular Filipino dish featuring thinly sliced beef steak marinated in soy sauce, vinegar, and garlic. The beef is typically pan-fried or grilled until tender and juicy, then topped with sautéed onions and served with a side of calamansi wedges. The tangy and savory flavors of the marinade, combined with the sweetness of the onions […]
Author Archives: shanilyn@capito.com.au
07
Oct
Oct
A popular Filipino dish that combines the flavors of crispy fried tofu (Tokwa) and simmered pork belly (Baboy). The tofu is typically cut into cubes and deep-fried until golden brown and crispy, while the pork belly is braised in a savory sauce made of soy sauce, vinegar, garlic, and other spices. The two components are […]
07
Oct
Oct
A versatile and flavorful stew or marinade that often features meat, such as pork or chicken, cooked in a mixture of vinegar, soy sauce, garlic, and black pepper. The dish’s simplicity and adaptability have made it a staple in Filipino cuisine for centuries. Adobo can be prepared in various ways, with some versions including vegetables, […]
10
Sep
Sep
Servings: 2Prep time: 10 minutesCook time: 10 minutes Ingredients:2 packs Indomie Mi Goreng Pedas Hot & Spicy5-8 shrimp, peeled and deveined2 small squid, cleaned and sliced5 mussels, scrubbed and cleaned2 cloves garlic, minced1 tablespoon chili oil1 tablespoon soy sauce½ teaspoon sugarWater Instructions:
10
Sep
Sep
Servings: 2Prep time: 10 minutesCook time: 5 minutes Ingredients:2 packs Indomie instant noodles2 tablespoons peanut butter1 tablespoon soy sauce1 tablespoon Kecap Manis (Sweet Soy Sauce)1 teaspoon chili garlic sauce½ teaspoon ground cumin¼ teaspoon ground coriander¼ teaspoon ground turmeric¼ cup water1 egg¼ cup chopped peanuts Instructions:
25
Aug
Aug
Pad Thai is a popular Thai noodle dish made with stir-fried rice noodles, eggs, tofu, peanuts, and a tangy-sweet tamarind sauce.
25
Aug
Aug
A spring roll is a popular appetizer or snack that consists of a thin, crispy wrapper filled with a variety of ingredients. The wrapper is typically made from rice paper or wheat flour.
25
Aug
Aug
Tom Yum is a popular Thai soup known for its spicy, sour, and savory flavors. It typically contains ingredients like lemongrass, galangal, chili peppers, lime juice, fish sauce, and mushrooms.
12
Jan
Jan
Oriental Beef is a dish that is typically made with beef, soy sauce, rice wine, sesame oil, cornstarch, garlic ginger, and bell peppers. While Beef Noodle soup is a popular dish in East and Southeast Asia, and it exists in various forms. One of the oldest beef noodle soups is the Lanzho lamian or Lanzhou […]
12
Jan
Jan
Tom Yum is a Thai soup that is believed to have originated in Central Thailand in the late 19th Century. It is derived from the Thai word’s “tom”, which refers to the boiling process “yam”, on the other hand means to mix or blend. Tom Yum or Tom Yam is a family of hot and […]