Category Archives: Indofood Recipes

A popular Filipino dish featuring thinly sliced beef steak marinated in soy sauce, vinegar, and garlic. The beef is typically pan-fried or grilled until tender and juicy, then topped with sautéed onions and served with a side of calamansi wedges. The tangy and savory flavors of the marinade, combined with the sweetness of the onions […]

A popular Filipino dish that combines the flavors of crispy fried tofu (Tokwa) and simmered pork belly (Baboy). The tofu is typically cut into cubes and deep-fried until golden brown and crispy, while the pork belly is braised in a savory sauce made of soy sauce, vinegar, garlic, and other spices. The two components are […]

A versatile and flavorful stew or marinade that often features meat, such as pork or chicken, cooked in a mixture of vinegar, soy sauce, garlic, and black pepper. The dish’s simplicity and adaptability have made it a staple in Filipino cuisine for centuries. Adobo can be prepared in various ways, with some versions including vegetables, […]